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Home » Authors » Brian Amick

Articles by Brian Amick

Webinar101_AdobeStock.jpg

Getting the most out of baking webinars

05.23.2022
By Brian Amick

These virtual events are trending with many bakery owners, who use it as a way to share information on a particular subject but also market their businesses. 


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CIAB_CherryMuffins

Trending up : tart cherries in sweet goods

05.15.2022
By Brian Amick
The versatile fruit is the star of the show in everything from cherry pie to Black Forest cake.
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Puratos_ExperienceRoom

Puratos creates immersive "experience room" to showcase products

05.12.2022
By Brian Amick
The redesigned space showcases the stories and innovations behind the company’s patisserie and chocolate portfolios through an immersive exhibit-style experience.
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ChicagoChocolateAcademy

RBA hosting chocolate tasting at Barry Callebaut

05.11.2022
By Brian Amick
Guests will learn about the cultivation and harvesting of cocoa, the manufacture of chocolate, and how to taste chocolate through a guided tasting process.
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GeneralMills_GoldMedalRemarkable

New General Mills flour with enzymes aims in fermentation

04.29.2022
By Brian Amick
The treated flour assists with fermentation and is ideal for pizza, bagels and ethnic baking applications.
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Valrhona_DigitalClasses

Valrhona rolls out digital pastry and chocolate classes

04.25.2022
By Brian Amick
The leading chocolate company is welcoming chefs, pastry chefs and experienced home bakers to develop their knowledge through online demos taught by celebrated guest chefs from around the world.
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CosmicCrisp_CulinaryChallenge

Cosmic Crisp rolls out first-ever culinary challenge

04.07.2022
By Brian Amick
The brand's contest is inviting entries across the US and Canada in four categories: Home Chef, Professional Chef, Retail Chef and Kid Chef.
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Hormel_PizzaTrends

Pizza topping trends from Hormel

04.06.2022
By Brian Amick
On the heels of its annual showing at the International Pizza Expo in Las Vegas, Hormel Foods is focused on pizza trends for the coming months. Brand manager Anthony Panichelli offers five to watch.
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JamesBeardAward2022

James Beard baker and pastry chef finalists named

03.17.2022
By Brian Amick
Winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 13 in Chicago.
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AssortedChocolates_Adobestock

Chocolate, candy sales hit all-time high

03.16.2022
By Brian Amick
In 2021, chocolate and candy sales were up 11 percent over 2020, and up 15.4 percent over 2019, according to the third annual State of Treating report.
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