Organic sales increased 2.2% thanks to a positive impact of $5.2% in volume/mix. 

The shift toward naturally sourced colors presents an “outstanding opportunity” for Sensient Technologies Corp., said Paul Manning, president and chief executive officer.

When asked about purchasing habits, 47% of consumers indicated they were extremely or very likely to avoid purchasing products that contain Red No. 3.

Several product benefits, including fiber and natural ingredients, may appeal to “whole grain prioritizers,” said Julie Johnson, president of Health Focus International.

Customer-retailer pricing negotiations, delayed orders and stock-keeping unit (SKU) rationalization impacted Barry Callebaut negatively in the first quarter ended Nov. 30, 2024.

The Non-GMO Project has introduced Non-UPF verified, a certification to show products are not ultra-processed foods (UPFs). A pilot phase will launch in the spring. 

The snack bites, which come in six varieties, may be eaten on their own or added to salads, parfaits and soups.

A front-of-package nutrition label for most packaged foods would include information on saturated fat, sodium and added sugars.

The US Food and Drug Administration no longer will allow the use of Red No. 3 in food and ingested drugs.

Americans on prescribed weight-loss medications are more likely to drink more water and consume more fruits, vegetables, protein and grains, according to a survey from the International Food Information Council.