As instore delis see more consumer demand for barbecue, many suppliers outside of the category are getting on board and incorporating barbecue flavors in new fusion products.
According to Daily Crunch, the dill pickle flavor is made with real upcycled pickles, apple cider vinegar and other clean ingredients with minimal to no oil or sugar.
Wonderful Pistachios has recently received recognition for its new No Shells Sea Salt & Pepper Pistachios from Good Housekeeping magazine and Delicious Living magazine.