The cups and lids are made with Placon’s EcoStar 10% minimum recycled PET material with a #1 resin code, according to the company.

Rebeckah Adcock, IFPA vice president of government relations, moderated a conversation on trade during The Power of Advocacy Luncheon & Awards: Let’s Talk Trade! at The Washington Conference June 10.

Maintaining the better-for-you standard of the Mediterranean diet, Cedar's Foods' hummus dips are formulated with avocado and olive oils and other natural ingredients, according to the company.

The company celebrated its 50th anniversary in September with a series of events including a celebration at its headquarters with employees, community leaders, friends and family.

Inline Plastics, Shelton, Conn., has expanded its Safe-T-Chef line with two 9x9 clear hot food packaging options.

Convenience and sustainability continue to rank high among top packaging priorities for consumers, and many manufacturers are struggling with the seemingly contradictory demands.

The Southeast Produce Council (SEPC) has awarded $61,500 in total to 41 scholarship recipients.

“Food safety is the single most important issue that food retailers, wholesalers and suppliers focus on every day,” said Leslie G. Sarasin, president and CEO, FMI – The Food Industry Association.

See how the visibility data recorded during the journey a box of apples takes from the grower to the consumer could look, using the GS1 US EPCIS standard.

If you are feeling overwhelmed by FSMA 204 requirements and all the other ever-changing food safety policies and other supply chain issues, there’s a podcast for that.