Sushi industry update: sustainability, acquisitions, cross-merchandising 08.21.2023 By Hayley Hyer At the Summer Fancy Food Show, Sushi Chef showcased its newest product, Furikake Japanese Seasoning. Read More
Kroger partners with Uber Eats for sushi, floral delivery 08.10.2023 By Hayley Hyer Sushi has so much visual appeal that Kroger made a connection between sushi and florals.Read More
KrillUSA predicts krill meat to be the next big 'superfood' trend 08.10.2023 By Hayley Hyer The company describes krill meat as a denser, more sustainable alternative to traditional seafood. Read More
Wow Bao expands retail distribution 08.07.2023 By Hayley Hyer Wow Bao has partnered with Hissho Sushi to expand its grocery store presence to 1,000 units in more than 30 states.Read More
Forever Oceans celebrates aquaculture achievements 08.07.2023 By Hayley Hyer Forever Oceans was named by Fast Company as one of the world’s most innovative food companies in 2023.Read More
T&T Supermarkets to open US flagship location 08.07.2023 By Hayley Hyer According to T&T, the 76,000-square-foot location will be the largest Asian supermarket in Washington and create more than 300 jobs.Read More
Wicked Kitchen promotes innovation in plant-based seafood, sushi 08.04.2023 By Hayley Hyer The company recently acquired Current Foods, an alternative protein startup that makes plant-based sushi-grade tuna and salmon. Read More
Ark Foods launches ‘veggie-forward’ stir fry kits 08.02.2023 By Hayley Hyer The new Korean BBQ Stir Fry Kit only takes minutes to cook.Read More
RizePoint shares seven benefits of ISO compliance software 08.02.2023 By Hayley Hyer Without technology, ISO compliance can be daunting, time-consuming and costly. Read More
PLM Fleet earns award for supply chain management technology 08.02.2023 By Hayley Hyer The company's management platform PLM TrustLink was named a 2023 “Top Food Chain Technology” by Food Chain Digest, the official magazine of Food Shippers of America.Read More