Throughout the pandemic, consumers had to prepare the vast majority of their meals at home, leading to more experimentation in the kitchen as well as demand for shortcuts to quickly pull together semi-homemade meals.
Shopping for meat in the supermarket has evolved through the years, as department design has changed due to consumer needs and elevated consumer knowledge of product offerings.
Industry insiders have seen a rise in consumers looking for larger, family-sized quantities of different turkey cuts and larger ground turkey packages.
Marinated meats have been evolving over the past few years, as consumers have been more apt to buy seasoned meats and those with tasty flavor profiles.
