Consumers are becoming more interested in knowing where their food comes from, along with the ethical treatment of animals.

While curiosity is bringing more customers to consider organic meat, the majority of supermarkets are still building the segment slowly.

The company always includes its founder’s picture and background on every label, as well as pictures of farmers.

Cross-merchandising bacon with other proteins and providing shoppers with meal ideas are guaranteed value-add favorites.

New thicknesses and flavor profiles have been making their way to bacon in recent years.

With consumers looking for more ways to cut down on food waste in their homes, this will likely push retailers and brands to rethink bacon packaging.

Consumers continue to seek convenience, and their interest in case ready meats reflects this mindset.

Christmas is a big holiday for turkey companies, as consumers buy turkeys for big family meals, and supermarkets do a great job of getting their stores ready for the rush. But in 2022, things are a little different for the category. Just like in the first two pandemic years, it looks like the category may take something of a hit.

October is National Pork Month, and there’s much to celebrate as pork sales have been strong this year, following a continuing trend.  

People love cooking and eating sausage as it’s inherently social, whether you’re eating with your family around the breakfast table or grilling out at a tailgate.