Commissaries, retailers and suppliers are all scrambling to adapt to a series of recently or soon-to-be-passed laws aimed at cutting the amount of packaging waste in the US food system.
Foodservice distributor US Foods Inc., a subsidiary of US Foods Holding Corp., submitted two formal greenhouse gas (GHG) emission reduction goals to the Science Based Targets initiative (SBTi).
Hormel Foods Corp., Target Corp., MBOLD and The Nature Conservancy joined forces in an agriculture pilot project to improve water and air quality, sequester greenhouse gases and increase farmland profitability through soil health.
With the ongoing increase in curbside pickup and delivery sales, restaurant and retail foodservicehave found packaging safety to be more important than ever.
The demand for organic fresh fruits and vegetables continues to climb, as consumers become more conscious of how their food is raised and what they’re putting in their bodies.
Rochester, N.Y.-based Wegmans plans to eliminate plastic bags companywide by the end of 2022. The company’s goal is to shift all customers to reusable bags.