Commissaries and central kitchens routinely need a large amount of potatoes and other vegetables ready for chopping, cooking, packaging and more. To help in labor savings and cost, facilities can turn to peeling equipment to take care of perhaps the most troublesome portion of the process.
With the well-documented rise in immigrants in the United States, as well as the desire of younger shoppers to broaden their palate with new and exciting flavors, supermarkets have an opportunity with their deli and prepared departments.