Global supply chain issues are affecting supplies of some crustaceans sold in US grocery stores, and driving some prices up, but consumers seem willing to pay extra for their “must have” shrimp, crab, lobster and other products.
New technology from the Aquaculture Stewardship Council allows the group to verify ASC-certified seafood back to its farm of origin with better than 95% accuracy.
Hy-Vee Inc. has reinforced its commitment to environmentally and socially responsible seafood with the adoption of a new Seafood Supplier Code of Conduct (SCoC).
The latest annual report on the use of antibiotics in Norwegian animal husbandry and food production showcases the Norwegian aquaculture industry’s success in minimizing the use of antibiotics in salmon farming.
Global demand for aquatic foods is set to nearly double by 2050, and with the added production needed to meet that demand, retail prices could fall by 26%
Through Oct. 31, year-to-date fresh seafood sales were up 5.1% from the same period a year ago, exceeding $6 billion, according to a recent analysis from 210 Analytics and IRI.