According to BrightFarms’ commissioned study with GutCheck on salad consumer attitudes, 67% of consumers prioritize “freshness of leaves” when selecting leafy greens.

In 2025, Lipman Family Farms is particularly excited about the expansion of its trial program and the introduction of new varieties that are currently being piloted.

In 2025, the produce industry is poised for exciting advancements and transformations that address consumer demands, sustainability goals, and technological innovation, said Daniel Blumb, senior category growth manager-sales for Nature Sweet.

Advancements in agricultural technology have improved greenhouse efficiency and productivity significantly, said Ray Mastronardi, vice president of sales for Del Fresco Pure.

In addition to focusing on Listeria, FSIS anticipates that the 2025-2027 term committee will also explore food safety strategies for aged raw milk cheeses.

The SEPC Next Generation Leadership Academy is a professional development program for the produce industry to grow leadership skills and learn how to navigate industry challenges.

ReposiTrak and Upshop have come together in a strategic partnership to create a true end-to-end traceability solution.

Americans on prescribed weight-loss medications are more likely to drink more water and consume more fruits, vegetables, protein and grains, according to a survey from the International Food Information Council.

Rising in importance over the last eight years, the ability to provide customer savings via pricing, promotions and rewards now accounts for 38% of a grocery retailer’s long-term success.

Yuzu is popular among Japanese and Korean cuisines and may offer notes of mandarin, grapefruit and lemon and may be a replacement for lemon or lime.