Retail dietitians are natural promoters of fresh produce, playing a critical role in moving fruits and vegetables at the point of sale. Working closely with these influencers, the Commission serves as a go-to resource for information and inspiration about everything California avocado.
The program aims to streamline current packaging systems, increase consistency across the organization, and reduce the amount of packaging materials used while maintaining high standards of food safety
At Banquet d’Or® by Vandemoortele, our delicious pastries are the result of our relentless commitment to sustainability. From supply chain processes to our promise of Clean Label ingredients, every effort is part of our quest to shape a cleaner, tastier future.