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Home » Topics » Departments » Meat & Poultry

Meat & Poultry
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hormel plant based formatted.png

Plant-based: what's next?

05.24.2022
By Keith Loria

Bryan Quoc Le, a PhD-level food scientist and food industry consultant, noted that as simpler plant-based meat designs become saturated, such as meatballs, patties, ground meat, chicken nuggets, deli slices, and tenders, food companies are seeking to expand into other configurations and flavors.


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Patties, ground and beyond: the future of plant-based proteins

05.24.2022
By Keith Loria

Consumers are showing an increasing curiosity and motivation to try great tasting, plant-based proteins across a spectrum of lifestyles.


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Plant-based: building demand

05.24.2022
By Erica Shaffer

The 2022 analysis finds consumers are cautious about cultivated meat and buying plant-based proteins occasionally.


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Senators push for beef industry anti-trust investigation

05.23.2022
By Ryan McCarthy

Bipartisan senators want the agency to look at possible antitrust violations.


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Maple Leaf Foods: a commitment to bacon innovation

05.23.2022
By Bernard Shire

The meat producer sells eight different brands of bacon, including bacon unique to Canada.


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Tyson HQ

Tyson hustles to keep up with surging demand

05.20.2022
By Keith Nunes

Company has more demand than it can currently service.


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Health alert issued for ready-to-eat ham products

05.19.2022
By Rachael Oatman

FSIS believes ham products from Plumrose USA may not be fully cooked.


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Hofmann Sausage hot dogs now at Ingles stores

05.19.2022
By Andy Nelson

Three Hofmann Sausage Company hot dog products are now being sold in Ingles Markets throughout the Southeast.


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Meati mushroom steak

Startup rolls out mushroom-based steak filet

05.18.2022
By Sam Danley

Low fat, no cholesterol steak is 95% mycelium.


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JBS buys majority stake in cultured meat specialist

05.18.2022
By Ryan McCarthy

The company plans to invest $100 million in two areas.


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