The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) is significantly ramping up its efforts to reduce Salmonella illnesses associated with poultry products.

The North American Meat Institute (NAMI) and FMI - The Food Industry Association (FMI) have cancelled the 2022 Annual Meat Conference (AMC).

Study shows processors warily moving forward in the new year.

In 2021, beef processors thrived while demand for animal protein continued growing.

The latest innovation from Waddington Europe, a division of Novolex, is a  recyclable tray for meat, fish and poultry.

The company will use its Food Innovation Center to address growing demand for healthy, nutritious food solutions.

Management prioritized meeting demand during the second quarter.

The 65,000-square-foot addition will create 100 new jobs at its Van Buren prepared foods plant.

Premium smoked meat specialist Godshall’s Quality Meats latest product brings a new twist to the bacon category.