Schweid & Sons is showing off transferable skills by applying the company’s expertise in premium quality beef to the sausage category.

While the summer quieted down from outbreaks of highly pathogenic avian influenza (HPAI), cases have picked up during the month of September.

JBS S.A. announced a new role within the company, global chief sustainability officer, which Jason Weller will fill. In this new position, Weller will oversee ESG (environment, social and governance) and sustainability strategies for JBS Global, including its net zero 2040 commitment.

The National Cattlemen’s Beef Association (NCBA) raised concerns on Sept. 20 regarding the Biden Administration’s executive order on advancing research with biotechnology and biomanufacturing.

A handful of plant-based categories are seeing an uptick in adoption, but a much larger portion are seeing declines in penetration, according to data from the Brightfield Group. 

In Cheyenne, Mayor Patrick Collins’ most recent weekly column for a local news station published Sept. 16, he mentioned the possibility of a $1.1 billion meat processing plant being built it the capital city of Wyoming.

The chief operating officer at Beyond Meat Inc., who also previously held the position of group president of the poultry segment at Tyson Foods Inc., was suspended by the meat alternative company following a physical altercation at an Arkansas Razorbacks football game.

The Food Safety and Inspection Service (FSIS) of the US Department of Agriculture (USDA) issued a public health alert for raw, ready-to-cook chicken entrée products that may contain egg, a known allergen, which is not declared on the finished product label. 

After a sudden spike of COVID-19 cases in the Marshall Islands in August, Tyson Foods Inc. donated 50,000 masks and personal protective equipment to support the community.

To help retailers drive growth through meaningful insights, Cargill’s protein business has created a marketing and insights team to look across multicultural segments.