The expansion project will add 40,000 square feet to the former Holly Farms facility.

The product is the result of a partnership between the cultivated fat maker and Silva Sausage.

The agency will launch some pilot projects while gauging interest from the industry.

Pandemics and recessions come and go, but certain things remain: death, taxes —and Americans’ love for bacon.

New plant-based products from unMEAT have made their way to the United States with their debut at Seafood City Markets on the West Coast.

Wayne Farms employs 291 workers at the plant and contracts with 220 poultry growers.

Field Roast first introduced its Plant-Based Pepperoni at the start of 2021 in foodservice.