The Legacy+ HL600 and HL662 60-quart maximum heavy-duty mixers now feature the Hobart-exclusive NoChipMax System.

The newest innovation from Krispy Krunchy Chicken is a Cajun Chicken Sandwich. New for fried chicken applications from Hormel is a sous vide-style chicken breast.

In the next five years, food producers can anticipate advancements in food safety hardware that will enable the processing of more data without requiring additional equipment.

Convenience and value are the two main reasons why this longtime favorite is thriving in grocery prepared.

Biotechnology company Alden has utilized “internet of things” technology to create a speedy solution for microbe testing.

By integrating Disruptive Technologies’ tiny wireless sensors with Ecotrak’s facility management platform, users can expect a seamless experience in monitoring and managing.

Like many kitchens, commissaries are often challenged with having adequate skilled labor and ensuring that employees follow through with proper equipment cleaning and sanitizing after use.

Bizerba offers a sophisticated line of slicers to serve the diverse and exacting needs of the US food industry, according to the company.

ProMach is helping its customers deal with increasing demand for diversified forms of packaging.

Hobart Food Prep Equipment’s mixer-grinders are well suited for the high-volume meat processing that takes place in commissary kitchens, said Hasan Amin, product line manager.