New research released by taste and nutrition company Kerry reveals that consumers’ expectations around sustainability are evolving with a growing number demanding increased sustainability benefits from their food and beverage products.
Americans’ desire for new and more international flavor profiles —combined with our perennial wish to eat more healthfully —are driving big innovations in the premium flatbreads and crackers found in grocery deli departments.
Synergy Flavors has launched a new educational program – ‘Citrusology’ – aiming to inspire food and beverage manufacturers eager to tap into consumers’ continued interest in citrus.
Convenience-minded consumers continue to turn to fresh-cut fruits and vegetables with increasing frequency, and suppliers are meeting the surging demand with new products and marketing programs.