The company has released new primary research on consumers’ behavior, usage, and attitudes towards cakes, cookies, donuts, muffins, pies, cupcakes, and brownies.
For many Americans who fall under the demographic heading of millennial-and-younger (and even for an increasing number of older folks), the phrase “three square meals a day” doesn’t mean much.
More and more Americans are searching for organic alternatives to many of their traditional fresh department favorites, and organic fresh product continues to lead the way.
Driven by the chicken sandwich wars and an increased desire for “comfort foods” brought on by the pandemic, fried chicken consumption is about as high as it’s ever been.
At the outset of the pandemic, the supply of deli meats was limited, so consumers tried new things and purchased new brands based on what was available.