The 2022 Novolex Sustainability Report details the company’s accomplishments in increasing its recycling capacity, diverting waste from landfills, and using more Chain-of-Custody certified fiber and bio-based resins in its products.
Late last year Whole Foods Market’s Trends Council unveiled its top 10 anticipated food trends for 2023 in the retailer’s eighth-annual Trends predictions.
Brioche as a category has grown by $98 million compared to this time last year and branded offerings are outpacing private label growth in the sector, according to Nielsen, US Foods, January 2023.
The company recently introduced a new Head Baker, Laurie Lewis, who is shifting the narrative of wedding cake trends and what it means to fully personalize your wedding experience.