Roland Foods acquires baking industry importer, distributer 08.21.2023 By Eric Schroeder As part of the transaction, ifiGOURMET will be combined with AUI Fine Foods, Roland Foods’ sweet division. Read More
Toufayan Bakeries lands role with 'My Big Fat Greek Wedding 3' 08.21.2023 By Hayley Hyer The film premieres Sept. 8, and Toufayan has an exciting lineup of promotions.Read More
The state of ISB: study tracks top trends 08.21.2023 By Dan Malovany Lack of innovation plus rising prices pose major headwinds for in-store bakeries (ISB), but significant opportunities exist as well.Read More
Flowers Foods hires first chief innovation officer 08.18.2023 By Eric Schroeder Penny Patterson-Smith has been named chief innovation officer at Flowers Foods, Inc. Read More
Padma Lakshmi discovers she is a 'supertaster' 08.17.2023 By John Unrein A supertaster is a person who tastes certain flavors and foods more strongly than other people.Read More
Scoular organizes sustainability team 08.16.2023 By Gloria Cowdin Scoular has hired a group of five industry professionals to lead the company’s corporate and customer sustainability initiatives.Read More
Kontos, Toufayan meet consumer demand for flatbreads and wraps 08.16.2023 By Andy Nelson The fastest rising consumer need for flatbread is snacking, according to Tastewise.Read More
Corbion sales up due to price increase 08.15.2023 By Jeff Gelski Higher prices more than offset a decline in volume/mix at Corbion in the six-month period ended June 30. Read More
Mixes and bases: consumer trends favor more choices than ever 08.15.2023 By John Unrein Fast facts – 73% of consumers eat local as much as possible, and 61% are willing to pay more for sustainable options.Read More
Target to add Starbucks Cafe orders to curbside services 08.14.2023 By Brooke Just The service will be available at all Target grocery stores that have both Starbucks Cafes and drive-up service.Read More