The US Department of Agriculture (USDA) is awarding $600,000 in grants to three Maine meat and poultry processors, announced Congresswoman Chellie Pingree on Aug. 31.
Producer Owned Beef LLC, a US beef processing facility owned by cattle producers and operated by beef processing industry veterans, received $12.232 million from the Texas Enterprise Fund.
Famous Amos, in partnership with the National Black Chamber of Commerce (NBCC), announces the second cycle of the Famous Amos Ingredients for Success Entrepreneurs Initiative, a grant and mentorship program that aims to provide the necessary tools and resources to help Black business owners thrive.
As part of the American Rescue Plan, the US Department of Agriculture (USDA) is investing an additional $14 million to help strengthen the US supply chain.
The US Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) granted a Michigan State University (MSU) research team $769,000 to develop a biosensor test for foodborne pathogens.
With the $2 million allocated by the Oregon Legislature, the Oregon Department of Agriculture (ODA) chose six meat processors who will receive the Oregon Meat Processing Infrastructure and Capacity Building Grant to expand meat processing capacity of Oregon-raised livestock statewide.