Slicers and dicers are indispensable in dairy production. With a wide range of new and innovative products entering the market, durability, precision and efficiency are top of mind for processors.
The Institute of Food Technologists’ IFT FIRST in-person annual convention took place July 10-13 after a two-year pandemic hiatus. The education program commenced with a debate centered around, “Should we eat more processed foods?”
Wholesale restaurant food distributor Sysco Corp. filed a lawsuit against the world’s largest meat processors, claiming they colluded to fix beef prices.
With the $2 million allocated by the Oregon Legislature, the Oregon Department of Agriculture (ODA) chose six meat processors who will receive the Oregon Meat Processing Infrastructure and Capacity Building Grant to expand meat processing capacity of Oregon-raised livestock statewide.
Officials with Carolina Precision Foods LLC, a joint venture between Carolina Fresh Foods and Lake Foods, announced plans on June 16 to operate a further poultry processing plant in Florence County, SC.