With the $2 million allocated by the Oregon Legislature, the Oregon Department of Agriculture (ODA) chose six meat processors who will receive the Oregon Meat Processing Infrastructure and Capacity Building Grant to expand meat processing capacity of Oregon-raised livestock statewide.
Officials with Carolina Precision Foods LLC, a joint venture between Carolina Fresh Foods and Lake Foods, announced plans on June 16 to operate a further poultry processing plant in Florence County, SC.
Celebrate with the joyful, nutritious flavor of mangos. Enjoy them freshly sliced or integrated into countless dishes—from appetizers and sides to entrees and desserts. Bring sunshine to the table with these tasty mango-licious recipes!