According to recent consumer research, two-thirds of shoppers believe that pork is a good value compared to other meat proteins — and price is still the number one indicator of purchasing intent.
After years of experimenting with co-manufacturers, brands have embraced this model of food production following historic global supply chain failures.
The food industry, like most other sectors of the US economy, has been working hard to overcome hurdles in hiring and retention to keep their operations properly staffed.
FMI – The Food Industry Association has several initiatives focused on the workforce and on helping retailers and their supplier partners solve their labor-related problems.