COVID: 3 health claims flourished, 2 floundered 06.16.2022 By Andy Nelson During COVID, 30% of Americans made dietary changes they said they’d keep post-pandemic, according to FMI data. Read More
Health trends: 3 things to know when trying to reach younger shoppers 06.16.2022 By Andy Nelson Millennials are thinking differently about their health than older generations, and the shift suggests some interesting potential opportunities for retailers, according to Barrington, Ill.-based consultancy Brick Meets Click. Read More
Variety, technology and demographics influence health trends 06.16.2022 By Andy Nelson The grocery fresh perimeter is so diverse, there are many lenses for studying the evolution of health and wellness over the decades.Read More
The health-conscious consumer wants indulgence, too 06.10.2022 By Hayley Hyer Out of the better-for-you food trend emerges another type of consumer seeking balance and holistic wellbeing.Read More
Consumers confused about portion, serving size definitions 01.28.2022 By Jeff Gelski Less than half of respondents correctly identify definitions.Read More
Study: cutting sugar could prevent 2.48 million cardiovascular events 09.02.2021 By Jeff Gelski Sugar levels would need to decrease 20% in packaged foods and 40% in beverages.Read More
Cargill begins vaccine rollout to employees 02.28.2021 By Ryan McCarthy The company said facilities in Kansas, Michigan and Nebraska will be the first to offer vaccinations.Read More
JBS begins vaccinating workers against COVID-19 02.16.2021 By Ryan McCarthy The company will have the second shot available in March.Read More
Smithfield offers resources to store, distribute vaccines 12.06.2020 By Ryan McCarthy The company is granting access to its cold storage facilities.Read More
Podcast: Mental health and agriculture 12.04.2020 By Erica Shaffer Experts encourage industry to keep an eye out for ‘compassion fatigue’ and offer strategies to prevent it from setting in.Read More