This 130-pound capacity model – which joins the company’s 180-, 220-, 300- and 440-pound spiral mixer options – gently incorporates ingredients for artisan breads and Neapolitan pizza dough.
From Starter to Finish: Sourdough Breadmaking and Culinary Inspirations is acollection of simple recipes incorporating artisan bread designed for both seasoned and aspiring home bakers and chefs.
The company broke ground at a 30,000-square-foot addition to its current facility in Hamtramck, increasing the total footprint to 140,000 square feet and upping production by nearly 35%.