Global bakery manufacturer and ingredients distributor Dawn Foods has unveiled its new Global Bakery Trends Report and announced its latest product innovation, Dawn Exceptional Pak Perfect Non-Sticky Glaze at the International Baking Industry Exposition (IBIE).
Ingredient premix specialist Texture Maker will debut its innovative mochi baking mix brand Chewco in partnership with Belshaw Adamatic at the International Baking Industry Exposition (IBIE) this September.
Today’s bakery consumers are increasingly conscious about the products they buy. They want baked foods that are better for them, sustainably sourced and have a transparent ingredient list and supply chain. While bakers are meeting this demand with more transparent and sustainable products, some may be unsure what exactly these words mean, noted Tai Ullmann, global sustainability lead for edible oils, Cargill.
One very distinct change over the past three years worth contemplating as IBIE 2022 approaches is the addition of a new ingredient to the list of major allergens for the first time in a decade.
A few months before the 2019 IBIE, the United Nations in concert with 25 businesses launched its “business ambition for 1.5˚C,” a call to action looking for the business community to set verifiable science-based targets toward limiting global warming to 1.5˚C and to achieve a net-zero emission economy by 2050.
E-commerce for the food industry emerged as a powerful trend at the start of the pandemic, and for the baking sector interest in the abruptly emerging channel has picked up steadily.
The International Baking Industry Exposition (IBIE) has announced that legendary baker Duff Goldman and his cover band, Foie Grock, will perform at the 2022 event during a special happy hour event.