Spanish torta supplier Ines Rosales has launched a single-serve version of its Original Olive Oil Tortas in response to the growing demand from consumers for snacking and on-the-go options.
While direct-gas-fired (DGF) ovens remain popular, they tend to require more upkeep because of the substantial number of burners. That’s why many oven experts, even manufacturers of DGF ovens, suggest turning to air-impingement ovens or convection heat to save cold, hard cash.
The American Bakers Association announced on July 28 that it has formally opened its search for a new president and chief executive officer to replace Robb MacKie.
Savory pastries continue to gain popularity, especially for the breakfast and lunch crowds. Shoppers enjoy the option of ordering a hand-held meal that is both delicious and convenient.
Famous Amos, in partnership with the National Black Chamber of Commerce (NBCC), announces the second cycle of the Famous Amos Ingredients for Success Entrepreneurs Initiative, a grant and mentorship program that aims to provide the necessary tools and resources to help Black business owners thrive.
Consumers interested in diets like paleo and the Whole30 program view ancient grains positively, said Shrene White, director of specialty grains at Ardent Mills.
Expanding the Food Defense standard to provide more guidance for a program that can be applied globally and creating a separate Regulated Food Defense standard to meet US International Adulteration requirements are among the changes incorporated by AIB International as part of its newly updated Consolidated Standards for Inspections.