5 top tips to make technology work for you 06.16.2022 By Andy Nelson Utilize technology to bring consumers back to the perimeter with these top five tips.Read More
Shelf Engine technology helps retailers forecast what consumers want 06.16.2022 By Andy Nelson Highly perishables now make up 39% of grocery stores, and produce alone is nearly 24%. These items have a short lifespan and are ripe for waste if not purchased. And food waste is expensive: shrink costs retailers $52 billion annually.Read More
Hy-Vee introduces inventory management robots to stores 09.24.2021 By Emily Park Hy-Vee, Inc., has partnered with Simbe to roll out its autonomous inventory management and retail intelligence solution.Read More
Getting the most out of inventory management 02.28.2019 By Ryan Atkinson Automated tasks can help with cost, food safety, more.Read More