The Annual Meat Conference (AMC) has a new look, which was unveiled by the North American Meat Institute (NAMI) and FMI – The Food Industry Association on Oct. 21.
It’s no surprise to hear that shoppers are worried about inflation and are changing their buying habits accordingly, Jonna Parker, principal of the Fresh Center for Excellence at IRI, said in a recent IRI-sponsored webinar.
Arlington, Va.-based FMI – The Food Industry Association has extended its highly successful “Power of” series of studies to include plant-based. The following are ten things for retailers to keep in mind while planning their plant-based growth.
The plant-based food industry has exploded in the past decade, but COVID caused or, at the least, revealed some challenges to the category’s future growth. To help shed some light on where it’s headed, Arlington, Va.-based FMI – The Food Industry Association has extended its highly successful “Power of” series of studies to include plant-based.
According to FMI - The Food Industry Association, the average supermarket stocks more than 31,000 items. To operate efficiently, it’s important to track how many of these items are actually sold and how many are wasted.
This summer the Biden administration called for an end to hunger in America by 2030. Private-sector and public-sector commitments to help achieve the goal added up to more than $8 billion.
“Health and wellness” has never been more important for Americans and for the suppliers of the foods they eat to help them meet their personal better-for-you goals.
FMI – The Food Industry Association has named Hy-Vee, Northgate Market and Cub Foods as the recipients of the 2021 Community Uplift Awards after the evaluation of 21 nominees.