The purchase of gluten-free products support not only those allergic to gluten but also serve a broader range of consumers who are looking to make specific lifestyle changes.
In his book Eat to Beat Depression and Anxiety, Dr. Drew Ramsey tells readers that “the most important aspect about nutrition is feeding your mental health, feeding your brain cells and your neurons.”
The heightened awareness of mental health in recent years has impacted most corners of the American culture and economy, and the fresh food industry is no different.