KANSAS CITY — Throughout the year, the editors of Food Business News collect insights by speaking with industry experts, scouring market research, attending trade shows across the globe and reporting on the latest new product launches. It is through these efforts that we are able to help our readers stay a step ahead of the competition.
We compiled our latest findings to present an exclusive webinar identifying the trends driving flavor innovation in the year ahead. Attendees of this event will receive timely and valuable information about such topics as plant-based foods, functional ingredients and emerging global cuisines and how these forces are shaping the future of flavor development.
