Gourmet cracker specialist La Panzanella is adding a gluten-free product to its product roster.
Tukwila, Washington-based La Panzanella’s Gluten-Free Oat Thins come in three flavors: Toasted Oat, Rosemary and Roasted Garlic. The line will launch this summer.
Gluten-Free Oat Thins come in 5 oz packs and will retail for a suggested $4.99. They pair well with cheese, hummus, dips, meat and dried fruit, according to La Panzanella.
"Industry research reports that the gluten-free packaged food sector is expected to reach $8.1 billion by 2023, and as the market grows, consumers will demand more variety and tastier options," says Steve Lorenz, head of marketing for La Panzanella. "We're very pleased to introduce our Gluten-Free Oat Thins in three varieties and believe it will take just one bite for consumers to adopt a new, favorite snack cracker."