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The Women’s Meat Industry Network (WMIN) announced the first recipient of the Most Impactful Woman of the Year Award, Kate Rome, president of Rome Grinding Solutions.
The Annual Meat Conference (AMC) has a new look, which was unveiled by the North American Meat Institute (NAMI) and FMI – The Food Industry Association on Oct. 21.
Hundreds of leaders in the meat industry gathered in Orlando, Fla., for the second annual Protein PACT Summit to share the early results from this industry initiative led by the North American Meat Institute (NAMI).
The North American Meat Institute (NAMI) board of directors elected its slate of officers for 2023, with Steve Van Lannen, president and chief operating officer of American Foods Group LLC, chosen to serve as the incoming chairman.
On Sept. 28 during the White House Conference on Hunger, Nutrition and Health, the North American Meat Institute (NAMI) shared its commitment to help combat hunger in the United States.
After the US Department of Agriculture’s Food Safety Inspection and Service (FSIS) announced plans to declare Salmonella as an adulterant in breaded and stuffed raw chicken products, meat and poultry trade associations delivered their response.
