The American Royal is sharing and honoring its 125-year heritage through meaningful partnerships and events with other Kansas City-based vendors.

Now in its fifth decade, the seminar for purchasing executives of baking and other food-related businesses will be held June 2-4 at the Loews Kansas City hotel.

The new Travis Kelce’s Kitchen line features seven of the football star’s favorite dishes inspired by Kansas City flavors.

Robb MacKie will begin his new position as a consultant to Kansas State University’s proposed Global Center for Grain and Food Innovation.

Born and raised in Kansas City, Mo., Retired Army Ranger Patrick Montgomery has remained loyal to the Chiefs, and Kansas City, through thick and thin starting at his first understanding of the game of football. 

Kansas State University experts highlight the demand for direct-to-consumer meat processing.

On July 22, NextGen Beef Co., a NextGen company, announced former career-long Kansas City Royal and Major League Baseball first ballot Hall of Famer, George Brett joined the company as a strategic partner.