Cargill and Enough are expanding their partnership, which will initiate innovation for more alternative meat and dairy solutions.

The top category consumers regularly purchase as a treat is snacks, according to a recent report from 84.51°.

Daiya revealed its plant-based cheeses are now all made with the company’s new oat cream.

Hajime Fujita is joining Daiya from its parent company, Otsuka Pharmaceuticals.

According to Ingredion, the ingredient may provide a clean label for consumers and manufacturers.

Sabra has rolled out a new plant-based Mediterranean Garlic Dip in two different flavors — Roasted Garlic and Spicy Harissa.