Avocados From Mexico celebrated its 10th anniversary at IFPA ’23 in Anaheim, Calif., Oct. 19-21, with several new merchandising solutions, including Make it Better merchandisers, which encourage retailers to pair avocados with eggs, cheese, tortillas and other items to help “take tacos to the next level.”
The Avocado Institute highlighted three main topics the industry is focusing on that all work together to protect the environment and enhance biodiversity.
With a strong usage of Mexican handhelds including tacos, burritos and quesadillas, Cinco de Mayo represents another key consumption occasion to engage with shoppers.