Better for me; Better for the Earth. For years, this mantra has been a foundational element of the all-natural and organic bread movement. With strong roots cultivated in the 1960s and 1970s, organic and all-natural categories continue to draw new consumers looking to experience health and well-being through tasty food.
After a brief pandemic-related dip, perimeter cookies are on the rebound with indulgent and better-for-you formulations ready to take the category to new heights.
Synonymous with celebration and gatherings, cakes are poised for a great year with the long-anticipated return to in-person gatherings and celebrations.
The packaged food industry is on a new trajectory, and food packaging manufacturers have had a front row seat to the many dramatic changes and challenges over the past year.