Hormel shuffles Jennie-O leadership 03.14.2019 By Rebekah Schouten Matt Schrupp named vice-president of operations.Read More
Jasmine, garam masala and other flavors to watch in 2019 02.14.2019 By Monica Watrous and Rebekah Schouten Consumer insights drive innovation in Indian spices, botanical flavors and more.Read More
Sysco to acquire Illinois foodservice distributor Waugh Foods 01.29.2019 By Rebekah Schouten Waugh Foods rakes in $40 million in annual sales.Read More
New Chef’d meal kits ‘crack the code’ on nationwide retail roll-out 01.28.2019 By Rebekah Schouten True Food Innovations acquired Chef’d in July 2018.Read More
Tyson’s Keystone acquisition prompts leadership shuffle 01.15.2019 By Rebekah Schouten Donnie King to return to the company, Keystone c.e.o. to depart.Read More
Smithfield to ‘optimize’ its footprint with new distribution center 12.17.2018 By Rebekah Schouten North Carolina facility will be fully operational by January 2019.Read More
Bonduelle enters Canadian market with new Fresh Picked salads 12.17.2018 By Rebekah Schouten Former Ready Pac Foods business seeks to grow in Canada’s single-serve salad market.Read More
Smithfield investing $45 million in pork processing plant 12.07.2018 By Rebekah Schouten Sioux Falls facility expansion to help meet growing demand for bacon, ground pork.Read More
Poultry producer invests in maker of plant-based seafood alternatives 08.07.2018 By Rebekah Schouten Good Catch Foods closes $8.7 million funding round.Read More
Chobani chooses seven start-ups for incubator program 09.26.2017 By Rebekah Schouten Sustainable seafood company, plant-based ice cream maker among brands selected.Read More