Nestle launches new meal kit under Freshly banner 12.15.2020 By Rebekah Schouten Innovation is part of the Freshly meal delivery service Nestle acquired in November.Read More
Slideshow: The factors fueling bread innovation 12.02.2020 By Rebekah Schouten Consumer lifestyle changes lead to new better-for-you and specialty offerings.Read More
Albertsons introduces new skillet meals 11.24.2020 By Rebekah Schouten Open Nature Savory Skillets come in 12 varieties.Read More
Hooray Foods launches plant-based bacon 11.17.2020 By Rebekah Schouten Plant-based product rolling out in Whole Foods.Read More
Nearly half of consumers snacking more during pandemic 11.12.2020 By Rebekah Schouten COVID-19 figured heavily into the findings from the second annual State of Snacking report released Mondelez International, Inc.Read More
Dr. Praeger’s adds veggie burgers to the meat department 10.27.2020 By Rebekah Schouten Brand launches two new refrigerated veggie burgers.Read More
Beyond Meat adds plant-based sausage links to product line 10.08.2020 By Rebekah Schouten Marks brand’s fourth new product this year.Read More
ParmCrisps debuts plant-based cheese crisps 09.29.2020 By Rebekah Schouten Developed in tandem with Whole Foods Market.Read More
Rhythm Superfoods rolls out broccoli-based snack 09.25.2020 By Rebekah Schouten Plant-based offering comes in three flavors.Read More
Veroni rolls out pizza kits 06.05.2020 By Rebekah Schouten Veroni Naples-style pizza kits are packaged with cold cuts as toppings.Read More