Blue Apron debuts heat-and-eat meals 09.13.2021 By Rebekah Schouten Marks meal kit company’s first prepared, single-serving offerings.Read More
Impossible Foods debuts plant-based chicken nuggets 09.07.2021 By Rebekah Schouten Product made with soy protein.Read More
Plant-based shrimp stars in new entree bowls 08.03.2021 By Rebekah Schouten Clo-Clo Vegan Foods' seafood alternative made from konjac root.Read More
Great Spirits launches booze-infused donuts 07.30.2021 By Rebekah Schouten Baking company partners with Baileys, Guinness and Pallini brands.Read More
Dole doubles down on functional fruit offerings 07.26.2021 By Rebekah Schouten Introduces first juice drinks and new fruit cups geared toward adults.Read More
Beyond Meat adds Beyond Chicken Tenders 07.08.2021 By Rebekah Schouten Plant-based poultry available at select restaurants nationwide.Read More
Eat the Change rolls out mushroom jerky 03.03.2021 By Rebekah Schouten Organic snack is sourced from a family farm in Pennsylvania.Read More
The Laughing Cow adds hybrid cheese spreads 01.27.2021 By Rebekah Schouten Blends line features dairy and plant-based ingredients.Read More
Babybel rolls out functional dairy snacks 01.06.2021 By Rebekah Schouten Babybel Plus+ comes in probiotic and vitamins varieties.Read More
Jimmy Dean adds two plant-based breakfast options 01.06.2021 By Rebekah Schouten Tyson subsidiary debuts plant-based patty breakfast sandwiches.Read More