John Unrein is the Editor of Bake Magazine. He has been at Sosland Publishing since 2001, covering the retail baking industry. Mr. Unrein is a 1984 graduate of the University of Kansas.
A new sustainability platform from King Arthur Baking Co. released Sept. 27 sets 2030 goals and addresses topics like regenerative agriculture, greenhouse gas emissions, packaging and waste.
In the recently released 2022 edition of Eating Patterns in America from The NPD Group, food industry advisor David Portalatin discusses six macro themes currently shaping the new realities of food consumption behaviors.
The California walnut industry is forging a new strategic direction that will address the maturing competitive global market and support a refreshed positioning for walnuts that will highlight their unmatched versatility.
Grocery stores are continually developing new ways for customers to shop more quickly and efficiently. Fresh departments like deli or meat often experience long customer wait times as these areas offer customized products ordered to meet consumers’ requests.
At the 2022 International Baking Industry Exposition, Cargill showcased its commitment to the bakery industry with new solutions that offer improved functionality and address prevailing consumer trends around personal and planetary health.
Global bakery manufacturer and ingredients distributor Dawn Foods unveiled its new Global Bakery Trends Report and announced its latest product innovation, Dawn Exceptional Pak Perfect Non-Sticky Glaze at IBIE.