Skip To Content
Sign In
Create Account
Sign Out
My Account
Subscribe for Free
Sign In
Create Account
Sign Out
My Account
Subscribe Now
Companies
Supermarket Retailers
Commissaries
Suppliers
Associations
Departments
Bakery
Deli/Prepared Foods
Dairy
Meat & Poultry
Produce
Seafood
Operations
E-Commerce
Equipment
Facilities
Food Safety
FSMA 204
Packaging
Regulatory
Commissaries
Production
R&D
Distribution
Advertising
Contact
Media Guide
Reprints
Subscribe
Magazines
Newsletters
More
Digital Editions
E-Zines
Newsletter Archives
Slideshows
Videos
Webinars
Active
Archives
Home
»
Authors
» John Unrein
John Unrein
John Unrein is the Editor of Bake Magazine. He has been at Sosland Publishing since 2001, covering the retail baking industry. Mr. Unrein is a 1984 graduate of the University of Kansas.
Articles
ARTICLES
Kroger shifts into high gear
03.05.2015
By
John Unrein
Snacking cheese ideas
03.05.2015
By
John Unrein
Stop and shop redefines dining
02.26.2015
By
John Unrein
Natural grocery segment
02.11.2015
By
John Unrein
Spotlight on Hispanic trends
01.22.2015
By
John Unrein
Snacking and meal replacement
01.08.2015
By
John Unrein
Embracing hispanic trends
01.08.2015
By
John Unrein
Breakfast kickstarters
05.07.2014
By
John Unrein
IDDBA's Carol Christison passes away
03.06.2014
By
John Unrein
What Makes Instore Bakeries Successful
01.18.2013
By
John Unrein
View All Articles by John Unrein
Subscribe for Free
Featured Webinars
26
Jun
2024
Register
The Impact of FSMA 204 on Fresh Food Retailing and Supermarkets
Current Issues
Popular Articles
Principe, Veroni highlight wellness benefits of charcuterie
National Donut Day: Top 5 trends for instore bakeries
Higher grocery prices alter consumer snacking habits
DEI: 10 ways ageism affects women in the workplace