John Unrein is the Editor of Bake Magazine. He has been at Sosland Publishing since 2001, covering the retail baking industry. Mr. Unrein is a 1984 graduate of the University of Kansas.
One of the hidden gems in the upper Midwest operates a central bakery that is gearing up for a significant investment in efficiency. Busch’s Fresh Food Market, a 17-store operator based in Ann Arbor, Michigan, is installing a 1,400-square-foot freezer at its central plant in nearby Clinton, Michigan, to assist in the conversion to automated depositing.