John Unrein is the Editor of Bake Magazine. He has been at Sosland Publishing since 2001, covering the retail baking industry. Mr. Unrein is a 1984 graduate of the University of Kansas.
Local and regional bakery ingredients continue to play a more significant role in today’s bakery and overall food industry, setting a course for a deeper commitment to sustainability in the bakery marketplace.
Retail bakeries are always changing items with the seasons. Therefore, they need a depositor that will be versatile, said Jim Fontaine, bakery field sales manager at Reiser.