John Unrein is the Editor of Bake Magazine. He has been at Sosland Publishing since 2001, covering the retail baking industry. Mr. Unrein is a 1984 graduate of the University of Kansas.
Bob Howland has witnessed valuable updates and innovations over the past year since Dawn Foods launched its 24/7 online ordering system that allows bakers to add items to their online cart and place orders whenever it is most convenient.
Historical experts say the earliest pretzels were dubbed “pretiolas,” meaning little rewards. These twisted breads were handed out by monks when their young pupils recited their prayers correctly.