John Unrein is the Editor of Bake Magazine. He has been at Sosland Publishing since 2001, covering the retail baking industry. Mr. Unrein is a 1984 graduate of the University of Kansas.
Dazzle matters to bakery shoppers, especially today. But so does flavor. To unite the best of both worlds together into one harmonious creation – decadent brownies, in this case – you need informative tips that both inspire and educate.
With two major Hispanic holidays fast approaching, now is a great time for a primer on Hispanic traditions and how to treat everyone with festive and fresh bakery creations.
The company has released new primary research on consumers’ behavior, usage, and attitudes towards cakes, cookies, donuts, muffins, pies, cupcakes, and brownies.