Brian Amick is the Digital Media Editor of Bake Magazine. He has been at Sosland Publishing since 2016, covering the retail baking industry. Mr. Amick is a 2011 graduate of the University of Missouri.
The company teamed up with Piantedosi Baking Company for the buns that will be available for a limited-time at select iconic locations and baseball stadiums across the US.
According to General Mills Foodservice, consumers have eaten more breakfast foods than normal during the COVID-19 pandemic and not just in the morning hours.