Brian Amick is the Digital Media Editor of Bake Magazine. He has been at Sosland Publishing since 2016, covering the retail baking industry. Mr. Amick is a 2011 graduate of the University of Missouri.
Compared to Volume I, which focuses on confections, baking goods and desserts, the new volume covers ice cream and beverages that utilize the popular Ruby chocolate.
The brand has partnered with Chef Millie Peartree to acknowledge the history and prominence of soul food by transforming traditional charcuterie boards.