Brian Amick is the Digital Media Editor of Bake Magazine. He has been at Sosland Publishing since 2016, covering the retail baking industry. Mr. Amick is a 2011 graduate of the University of Missouri.
While Dr. Oetker had already committed to using solely cage-free eggs in its European markets, its new pledge extended this commitment to cover all international operations by 2025.
The premiere flour-milling and ingredient company has announced the launch of two new products, Ardent Mills Egg Replace and Ancient Grains Plus Baking Flour Blend.
The North American leader in growing, harvesting and processing organic cranberries and wild blueberries will feature its entire Better-For-You portfolio, including two new ingredients.
In addition to rebranding its Minis line, Entenmann’s is integrating NaviLens Technology on its retail boxes, which helps visually impaired people find products by hearing their name, nutrition and allergen information.